Inhouse product
Description of the Test
The Protein-Total Test measures the overall concentration of proteins in the blood.
It includes two major types of proteins: albumin and globulin.
These proteins are essential for various body functions including immunity, transport of nutrients, and maintaining fluid balance.
This test helps assess general health and diagnose conditions related to the liver, kidneys, or nutritional status.
Purpose / Clinical Significance
Used as part of routine health checkups to evaluate overall wellness.
Helps in diagnosing liver diseases, kidney disorders, malnutrition, and chronic infections.
Supports the detection of certain cancers, such as multiple myeloma, that cause abnormal protein levels.
Plays a role in monitoring the effectiveness of ongoing treatments affecting protein metabolism.
Principle
The test works by measuring the concentration of total proteins in the serum using a colorimetric reaction.
Protein molecules react with specific reagents to form a colored complex.
The intensity of the color is measured using a spectrophotometer and is directly proportional to the amount of protein present.
Whom and Why Should Take This Test
Individuals with symptoms like fatigue, unexplained weight loss, or swelling may require this test.
People with suspected or known liver or kidney conditions often undergo this test for disease evaluation.
Patients with nutritional deficiencies or those on long-term medications may need routine protein level monitoring.
Suitable for individuals experiencing symptoms of chronic infections or autoimmune disorders.
Specimen Requirements
A blood sample is collected from a vein, typically from the arm.
Fasting is usually not required unless specified by the healthcare provider.
The blood sample should be collected using standard aseptic techniques and sent promptly for analysis.
Common Methods
The Biuret method is most commonly used, where proteins react with copper ions under alkaline conditions to produce a violet color.
Some labs may use advanced automated analyzers for higher accuracy and faster results.
In certain cases, electrophoresis may be used to separate and identify specific protein fractions if abnormalities are suspected.
Interpretation of Results
Normal protein levels suggest balanced nutritional status and proper liver and kidney function.
Low protein levels may indicate liver disease, kidney dysfunction, or malnutrition.
Elevated protein levels can point to chronic inflammation, infections, or certain cancers.
Abnormal results often require further testing to identify the underlying cause.
Reference Range
The typical reference range for total protein in blood serum is approximately 6.0 to 8.3 g/dL.
Values slightly outside the normal range may not be clinically significant but should be interpreted in the context of symptoms and other test results.
Limitations
Total protein alone does not distinguish between albumin and globulin levels.
Temporary changes in hydration status can affect protein levels.
Certain medications and underlying conditions may interfere with test accuracy.
Further testing is often necessary to pinpoint the cause of abnormal protein levels.
Follow-up Testing
If protein levels are abnormal, albumin and globulin levels may be measured individually.
Liver function tests, kidney function tests, and protein electrophoresis may be recommended.
Follow-up testing is essential to confirm diagnosis and monitor treatment progress.
Nutritional assessment or infection screening may also be advised depending on clinical suspicion.
Conclusion
The Total Protein Test is a fundamental blood test used to evaluate overall health and detect underlying conditions affecting protein balance. It plays a crucial role in assessing liver function, kidney health, nutritional status, and chronic infections. Especially in a city like Dubai, where lifestyle diseases and diverse dietary habits are common, this test is valuable for early detection and prevention.
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